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Yagyu no Sho

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Yagyu-no-Sho dates back to 1959 when the ryotei restaurant Yagyu opened in Shiba Shirogane, Tokyo. From this beginning as a purveyor of authentic Kyoto-style kaiseki cuisine. Yagyu-no-Sho emerged out of our founder's desire to further dedicate himself to the culinary arts. In 1970, inspired by the traditional scenery of Japan that remained unchanged for centuries on the mountainside of Shuzenji Temple, our founder decided that it should be home to an inn of quality and distinction. From his involvement in kendo, the founder took the revered Yagyu name and christened his newly built hot-spring inn, a classic sukiya-style structure nestled in a copse of bamboo, as Yagyu-no-Sho. In the decades since, in accordance with our founder's philosophy of "a conscientious inn of sumptuous comfort", we have consistently sought to make our inn a place where traditional cuisine, baths, scenery, hospitality, and the beauty of Japanese architecture come together as one.
In 2009, to mark our 40th anniversary, we undertook renovations of the entrance, baths, and all guest suites into authentic honsuki style using generations-old techniques of master craftsmen.
With conscientious hospitality as our guiding light, we pledge our utmost to provide our guests with a truly beautiful and wonderful Japanese-inn experience.

Second-Generation Proprietor Takashi Hasegawa

Basic Informatin

Yagyu no Sho

Address:111-6 Shuzenji, Izu, Shizuoka 410-2146
Check-In 14:00 Check-Out 11:00

Average Price

JPY50,000 - JPY52,000(twin per person)

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Yagyu no Sho

Address:111-6 Shuzenji, Izu, Shizuoka 410-2146
Access:>>Road Access: Approx. 30min. from Tomei Numazu I.C. & New Tomei Nagaizuminumazu I.C.
>>From Izuhakone Railway Co., Ltd. line Shuzenji Station: 10 minutes by taxi.

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