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Ryoso Umi-no Chou

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A beautiful Japanese style inn with exquisite furnishings, designed to be one of the best to enjoy the blue ocean of Ise-Shima, the scent of the breeze, the gorgeous taste of Ise-Shima, and above all, the traditional Japanese spirit of hospitality, "omotenashi", providing heartwarming at-home atmosphere.

Basic Informatin

Ryoso Umi-no Chou

Address:1693-1, Matsushita, Futami-cho, Ise-shi, Mie, 519-0601, Japan
Tel:+81-596-44-1050
Fax:+81-596-42-1711
Check-In 15:00 Check-Out 10:00

Average Price

JPY27,000 - JPY45,100(Twin per Person)

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Direction

Ryoso Umi-no Chou

Address:1693-1, Matsushita, Futami-cho, Ise-shi, Mie, 519-0601, Japan
Access:
By Public Transportation
>>From Tokyo
JR Tokyo Station (Tokaido Shinkansen/about 1 hours 40 mins.) --> Naogya Station(Kintetsu Line/about 1 hours 40 mins.)-->Toba Station(Free shuttle about 7 mins) --> Ryoso Umi-no-Chou
>>From Osaka
Kintetsu Osaka Station (Kintetsu/about 2 hours) -->Toba Station(Free shuttle about 7 mins) --> Ryoso Umi-no-Chou

>>From Kyoto
Kintetsu Kyoto Station (Kintetsu/about 2 hours 14 mins.) -->Toba Station(Free shuttle about 7 mins) --> Ryoso Umi-no-Chou

Free Shuttle Service
In front of the tourist information center below the stairs of Exit 1 of Kintetsu Hashima Station.
14:30~18:00 Periodic operation. Time required: Approx. 7 minutes.
* Reservation required

Rooms

  • All rooms have an ocean view.
    All rooms have an ocean view. Various types of room to suit your needs.
    The grand panorama of Ise-Shima can be enjoyed from any room. Japanese-style rooms where you can relax and lounge. Western-style rooms with tatami, offering both the relaxation of a Japanese room and the comfort of a bed. A spacious suite with an open-air bath where you can bathe while enjoying the view of Ise Bay all you want without having to worry about the eyes of others. There are various types of room to suit your needs.

Cuisine

  • Local delicacies, in other words "local ingredients eaten while they're fresh."
    This is Umi-no-Chou's basic food concept. Umi-no-Chou only uses seafood caught in the sea near Ise, like Ise lobster and abalone. Based on the idea of "local produce for local consumption", only carefully selected fruits, vegetables and seasonings are used.

    We are grateful to be able to eat life nurtured by nature. Only the best ingredients are used, after careful selection. The ingredients are prepared no more than is necessary. But we work carefully. We always aim to impress our guests with ingenious flavors and dishes.

    Please enjoy the chef's specialties to your heart's content.

Spa

  • Surrender yourself to the soft wind that caresses your cheeks, healing body and soul
    The changing seasons and a calm ocean, seen from a large bath. In the open-air bath, your cheeks will be caressed by a sea breeze with a scent of the ocean. Relax mind and body with the wide, open view and warm water smooth to the skin.

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